One of Charcoal Grilling’s Dirty Little Secrets.

Most people think that the flavor in outdoor grilling comes from the charcoal. In fact, it actually comes from meat drippings as they’re vaporized on a hot surface.

Which means your outdoor-grilled pork chops, chicken, T-bones or hamburgers will taste just as good grilled over a propane fire. And propane will even save you some money. It only takes seven cents worth of propane to cook six hamburgers.

Best of all, clean, energy-efficient propane can extend your grilling season. (In fact, some of us grill year-round, with our propane grills strategically positioned just outside of our back doors.)

To start cooking with gas at your house, call or stop by today and talk to Rich or Roger.